Main Course
Chettinad Chicken
₹320Slow-cooked in a freshly roasted masala of kalpasi, star anise and black pepper, Karaikudi style.
Traditional recipes, fresh ingredients and a warm dining experience for every occasion.
வணக்கம் Vanakkam, welcome to our table.
Vegetables, herbs and coconut bought every morning.
Family recipes from Chettinad, Udupi and Kerala kitchens.
Batters, masalas and chutneys ground in-house each day.
Main Course
Slow-cooked in a freshly roasted masala of kalpasi, star anise and black pepper, Karaikudi style.
South Indian
A paper-thin dosa roasted crisp in pure ghee, with sambar and three house chutneys.
Biryani
Seeraga samba rice layered with tender mutton, mint and whole spices, sealed and dum-cooked.
Beverages
Chicory-blend decoction with frothed hot milk, poured tall between dabara and tumbler.
Saffron Table brings the flavours of South India to the modern dining experience. Every dish is prepared with carefully selected ingredients and recipes inspired by generations of home-style cooking.
Mornings begin with the grinder and the tawa. Evenings end with filter coffee, poured tall.
Lunch with colleagues, dinner with family or a quiet coffee for two. Tell us when you'd like to come and we'll get things ready.