Serving since 2009

Authentic South Indian Flavours, Crafted Daily.

Traditional recipes, fresh ingredients and a warm dining experience for every occasion.

வணக்கம் Vanakkam, welcome to our table.

Ghee roast dosa served with sambar and three chutneys
Stone-ground batter, fermented overnightThe start of every dosa and idli we serve

Fresh Ingredients

Vegetables, herbs and coconut bought every morning.

Traditional Recipes

Family recipes from Chettinad, Udupi and Kerala kitchens.

Made Daily

Batters, masalas and chutneys ground in-house each day.

From our kitchen
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Chettinad Chicken Main Course

Chettinad Chicken

₹320

Slow-cooked in a freshly roasted masala of kalpasi, star anise and black pepper, Karaikudi style.

Non-VegSpice level: Hot
Ghee Roast Dosa South Indian

Ghee Roast Dosa

₹180

A paper-thin dosa roasted crisp in pure ghee, with sambar and three house chutneys.

VegSpice level: Mild
Mutton Biryani Biryani

Mutton Biryani

₹360

Seeraga samba rice layered with tender mutton, mint and whole spices, sealed and dum-cooked.

Non-VegSpice level: Medium
Filter Coffee Beverages

Filter Coffee

₹60

Chicory-blend decoction with frothed hot milk, poured tall between dabara and tumbler.

VegServed hot
The front dining room at Saffron Table in soft daylight Filter coffee served in a steel dabara and tumbler
About us

A Taste of Tradition

Saffron Table brings the flavours of South India to the modern dining experience. Every dish is prepared with carefully selected ingredients and recipes inspired by generations of home-style cooking.

Mornings begin with the grinder and the tawa. Evenings end with filter coffee, poured tall.

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A table set for dinner
Reservations

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Lunch with colleagues, dinner with family or a quiet coffee for two. Tell us when you'd like to come and we'll get things ready.

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