Delicious Food for Every Taste

Steamed rice and urad dal cakes, soft as cotton, with lentil sambar and fresh coconut chutney.

Crisp golden urad dal fritters with a fluffy centre, served with sambar and two chutneys.

Cottage cheese marinated in hung curd and spices, charred over high heat with peppers and onion.

Slow-cooked in a freshly roasted masala of kalpasi, star anise and black pepper, Karaikudi style.

Seeraga samba rice layered with tender mutton, mint and whole spices, sealed and dum-cooked.

A paper-thin dosa roasted crisp in pure ghee, with sambar and three house chutneys.

Lacy semolina crêpe with cumin, cracked pepper and curry leaves, crisp at every edge.

Warm milk-solid dumplings soaked in cardamom and rose syrup. Two pieces per serving.

Chicory-blend decoction with frothed hot milk, poured tall between dabara and tumbler.